All year The multiple events
All year round, we travel all over the Gard to meet you. We participate in various gatherings and events so that you can meet us and discover the passion we have for our profession. So, come and visit us at these Gard events & amp; Vauclusien where you can taste our home cooking!
February 15-16, 2020
Delivery of Meal Trays / Convivial Dishes in Business
Order your meal trays for lunch within your company.
Starter + Main course + Cheese + Dessert - Individual bread
Water 0.50 cl/pers.
Possibility of single dish, Poke bowl, cocktail on request and quote.
Sector Pujaut - Villeneuve - Les Angles - Rochefort du Gard - Orange - Bagnols sur Cèze
Boards to share (Charcuterie/Cheeses/Italian Antipasti)
- Anti pasti (artichokes, dried tomatoes, flavored toast, salted shortbread, verine etc...)
- Cheesemaker (Italian cheeses)
- Charcutière (Italian charcuterie: speck, dry ham, spicy spiniate, pistachio mortadella, etc.)
May 4 and 5, 2022
Internship Irène GROS JEAN
Restaurant open Summer Season from June 7 to September 15 depending on the Weather.
Le Soir on Friday & Saturday - 6 p.m. - 10:30 p.m. Last order 9:30 p.m.
Midday from Wednesday to Sunday midday from 11:30 am to 6 pm. (Last order 2 p.m.).